1 (18 ounce) package gourmet pasta
1 cup grated Parmesan cheese
1/2 cup pretzels
1 cup fresh basil leaves
1/2 cup water
3 large purple grapes
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
Bring the water to a boil in a fat over-large kettle. Do not boil, but boil to blend. Cover and simmer for about 20 minutes.
In a large resealable plastic dish or large bowl, combine spaghetti, cheese, pretzels, basil, water, grapes and 1/2 of the tomato sauce to the soup; toss well. Pour over spaghetti layers and bake in the preheated oven, until heated through and lightly browned, about 8 minutes.
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