3 eggs
1 cup heavy cream
1 cup white sugar
1/3 cup chopped onions
2 tablespoons white sugar
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
2 teaspoons salt
2 tablespoons all-purpose flour
2 cups sour cream
3 teaspoons distilled white vinegar
3/4 cup milk
2 1/2 cups confectioners' sugar
fruit cocktail spice to taste
Preheat oven to 250 degrees F (125 degrees C). Combine eggs, cream, white sugar and onions; beat in sugar, vinegar, vanilla, salt and flour. Stir in sour cream and cinnamon. Pour mixture into 4 lightly greased 6-quart casserole dish.
In a medium bowl, stir together sour cream, vinegar and vanilla extracts. In a large glass bowl, beat eggs and sugar until soft peaks form. Fold in sifted flour. Fold in 1/2 cup of the egg mixture at a time, mixing just until incorporated. Pour into dish and sprinkle top with green onions.
Mix together can of fruit cocktail, milk and confectioners' sugar; pour over creamed mixture. Stir in the remaining egg mixture
Bake in preheated oven 25 minutes."