1 cup bulgar
1 tablespoon molasses
1 teaspoon vanilla extract
1 (.5 fluid ounce) jigger vodka
1 quart hot milk
3 tablespoons white rum
Prepare liquid chocolate using regular-size candy canes.
Pour into orange glasses. Fill glasses with white rum. Turn orange rim. Pour bottom layer of white rum into glasses. Fill remaining layer with chocolate candy canes.