2 slices bacon, chopped
1 cup milk
6 (8 ounce) cans hot ripe tomatoes with juice
4 tablespoons white sugar
1/2 teaspoon lime juice
2 tablespoons rum
2 pounds fresh tomatoes - peeled, seeded, and chopped
2 tablespoons butter
1/4 cup white sugar for rolling
Place bacon in a large, deep skillet, and cook over medium for 3 minutes. Slice the excess fat from the jar of bacon grease. Cook remaining grease, reserving 1 cup for later, and add it to skillet. Continue to cook over medium-high heat until grease is melted. Add the remaining 1 cup of grease to skillet, and stir. Add tomato juice, or a little bit of hot sauce, and caps. Cook for approximately 1 minute. Stir in the rum, honey, and juice.
Garnish with slices of leftover fat in the skillet.