57626 recipes created | Permalink | Dark Mode | Random

Toasted Garlic & Spinach Filets Recipe


1 cup cold water

1 (8 ounce) package cream cheese, softened

1/2 cup Sactepodi (maoul) salt

1 (8 ounce) package frozen puff pastry, thawed

3 tablespoons olive oil

400 g (1 tablespoon) whole milk

1 large egg

1 tablespoon red wine vinegar

10 cloves garlic, chopped


Place 1 1/2 cups cold water in a glass of cold water, and allow 1 1/2 to 2 hours to soak in the milk. Remove water from milk, and let it stand for several hours. Remove the skin from the milk, and run the finished 12 ounces through a food mill.

Preheat oven to 400 degrees F (200 degrees C).

In a medium saucepan over medium heat, heat the whole milk until it bursts, then remove from heat. Reserve 1/3 cup of liquid. In a medium bowl, beat egg until firm. Add red wine vinegar to reserve remainder. In a small sauce pan, gently transfer milk and mustard to reserved liquid; pour over milk, stirring until warmed through.

Using a wide spoon, gently stir together the milk mixture and the egg mixture in a medium bowl. Fold in the bread cubes, then fold in the strained pork. Spread cream cheese coat both sides of a large casserole dish. Layer with milk mixture. Top with the garlic, and pour cream cheese mixture down the center of the sauce. Sprinkle over the top, and drizzle with red sauce.

Bake at 400 degrees F (200 degrees C) for hour, or slightly lower oven temperature to 350 degrees F (175 degrees C).


Traca-an-Crazy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great Pan / Salad, unky Clam Chowder & fertile Region along with fertile Peach plant. Definitely advanced fry preparation!