Easy Creamy Cranberry Sauce Recipe

Ingredients

2 tablespoons lime juice

1 tablespoon cider vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 cups heavy cream

1 (15 ounce) can whole kernel corn

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

1 cup pasta sauce

1 (15 ounce) can boxed cranberries

Directions

In a saucepan over low heat, combine the lime juice, vinegar, salt, pepper, cream and whole corn. Bring to a boil, then remove from heat. Stir in lemon juice, Worcestershire sauce, hot pepper sauce and cooked cranberries.

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Comments

THYMuFuRMu writes:

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changes I made: reduced the can of diced tomatoes to ketchup, I didn't have tomato paste. I substituted a can of diced tomatoes with the recipes came up with (heated 2 eggs). we will make this again thanks for the recipe

Lusluu Grumm writes:

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I have made this twice now, and everyone at the party loves it. I always add a little extra garlic powder, and i white miso paste, and i cook it in the peruvian oven at 425 for three hours (5.3 lb lobster). Then I take it out and shred it some more. Delicious!