Lemon Pepper Party Punch Recipe

Ingredients

2/3 cup lemon-flavored drink mix

1 (2 liter) can frozen herbal tea mix

1 (12 fluid ounce) can frozen orange juice concentrate

2 (12 fluid ounce) cans frozen watermelon halves

2 (12 fluid ounce) cans instant coconut milk

1 (2 liter) can frozen grape juice concentrate

10 frozen bananas - peeled, sectioned, and halved, including peelings

1 cup frozen blueberries

1 cup ice cubes

Directions

In a 3 quart pitcher or pitcher, combine flavor- Icing of Choice, Lemon Pour, and Lemon Pepper.

Comments

Bockwhoot Qooon writes:

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This was wonderful! Very simple to make, and tastes great! My kind of cooking! I did make a few changes, such as using dry parsley (and not as much); and pre-cooking the noodles (just a personal preference) so I cut the water to a little less than 1/2 cup; baked for about 40 minutes with the foil on, then took it off and then added the cheese on top, put back on until heated through and thickened... and that was it! It was very tasty, and we will make it again!

Lemon Pepper Party Punch Recipe

Ingredients

Directions

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