1/2 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1/2 cup white sugar
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 (9 inch) unbaked pie crust
2 cups shredded cooked apple - optional
2 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup chopped walnuts
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, brown sugar, egg, white sugar, cream cheese, 1/3 cup white sugar, and vanilla extract. Beat until smooth and creamy. Stir in the lemon juice, walnuts, and pecans. Pour into pastry shell and sprinkle with 1/2 cup pecans.
Bake in preheated oven for 15 minutes, or until knife inserted in center comes out clean. Cool before serving.