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Pork and Potatoes and Lemonade Recipe

Ingredients

1 pound pork, diced 1/2 cup milk

1 tablespoon lemon juice

4 apples, peeled, cored, and cubed

1 leek, minced

1 teaspoon ground cloves

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium skillet, combine milk, lemon juice and apples; heat for about 2 minutes. Remove from heat and drain as smooth as you can. Stir pork, bring to a boil and then reduce heat to low; simmer for 10 minutes, until pork is tender.

Ladle milk and juice into a clean, dry stockpot and simmer over medium heat for 1 hour; cubes reserved and liquid reserved.

In a 3 quart casserole dish, layer cube of reserved pork cubes and onion mixture. Cover with bell peppers; top with potatoes. Spread over vegetables. Pat out rind of each pepper and spread over potato layer.

Bake in preheated oven for 45 minutes.

Serve potato set over soup.