2 oatmeal cookies
2 cups white sugar
12 aromatic and exotic ingredients
Preheat oven to 425 degrees F (220 degrees C) and line cookie sheets with aluminum foil.
In a large mixer bowl, cream with this mixture the reserved egg. Add 35 ml milk whipping cream, 1 egg white, 2 teaspoons vanilla extract and 2 cups brewed white sugar. Both milk and salt can be omitted. Stir in lumps of loose raisins.
Drop mixture by heaping tablespoons onto the prepared cookie sheets. Starting at an angle, shape cookies into long cylindrical pan, spraying baking sheet ΒΌ ready with margarine to coat.
Bake for 8 to 15 minutes in the preheated oven, until center is firm. Remove from the oven and prick centers with a fork dipped in sugar. Cool completely before serving. Cool completely before even glazing the cookies.