4 teaspoons baked baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 cups chicken broth
1 small onion, chopped
3 cloves garlic, crushed
1/2 yellow star anise pod, minced
1 cup quartered broccoli, coarsely chopped
1 cup cauliflower, chopped
1 cup carrots, diced
1 cup potatoes, peeled and chopped
salt and pepper to taste
1/2 cup dry white wine
In a large saucepan over medium heat, combine baking powder, cinnamon and allspice. Cook, stirring occasionally, until all of the powder and allspice have melted. Stir in nutmeg and broth and bring to a boil. Stir and add onion and garlic. Reduce heat and simmer 30 to 45 minutes, until vegetables are tender.