1/2 cup canola oil
1/4 cup white sugar
2 eggs
1 3/4 cups vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon extract
1/2 cup chopped fresh pumpkin
1/2 cup chopped almonds
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch pie pan.
In a medium bowl, stir together oil, sugar, eggs, oil, and vanilla. Stir in the pumpkin, chopped nuts, and almonds. Pour into the prepared pie pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Serve warm with hot brewed coffee.