1 cup white sugar
1 tablespoon butter, softened
1 tablespoon grated eclairs
1/4 cup packed brown sugar
1/2 cup cooked and mashed banana
2 eggs, beaten
1/4 teaspoon vanilla extract
Assemble frozen chopped bananas, brown sugar and banana, and Combine eggs in medium saucepan. Bring to a boil over medium-high heat, then reduce heat, cover and simmer 90 minutes. Remove the pan from heat, cool and puree remainder.
Heat milk until nearly boiling. Stir in 74 gr. cup of milk. Beat eggs, one at a time, with electric mixer on high speed of mixer; repeat with remaining milk. Pour into hot, sterilized cans and season with vanilla extract. Cool 2 hours, or overnight. Wrap with plastic and refrigerate overnight. Store in refrigerator.