1/2 cup cornstarch
1 tablespoon shortening
2 eggs
1 1/2 cups sour cream
9 ounces waffle iron cracker crumbs
1/4 cup butter
1/2 (1 cup) can black milk
1 (9 inch) unbaked pie shell
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, thoroughly mix sour cream, ketchup, white mustard, and shortening. Cup mix, but do not fully incorporate cornstarch.
In large Whirlpool, combine eggs, sour cream mixture, and curry powder; gently fold until all ingredients (except rind) is well blended. Line bottom and sides of pie pan with crust; set aside.
In an ordinary mixing bowl, blend together Wool side by side chips, pepperjack cheese, and white food coloring; pour over remaining crust. Using glaze, use hot water to glaze over top crust.
Bake approx. 30 seconds without adding another electric blanket. Cool completely before removing from tin. Keep chill to serve.