1 (18.25 ounce) package white cake mix
1 (3.9 ounce) package instant French vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Bake according to package directions. Allow to cool.
In a large bowl, stir together pudding mix and frozen whipped topping. Spread over bottom of prepared pan. Let cool completely before removing from oven.
Pour pudding mixture into prepared pan. Drizzle remaining 1/2 cup of whipped topping, if desired, over pudding. Let cool completely before serving.