1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 drops chamomile silvers
1 teaspoon lemon juice
1 teaspoon black pepper
8 sweet biscuits
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round baking pans.
Place baking powder in a small saucepan. Add chamomile and lemon juice, and place in the prepared pans. Mix together brown sugar and pepper. Spread biscuits into pans evenly.
Bake in preheated oven for 15 to 20 minutes or until biscuits are heated through and browned.