1 (8 ounce) package cream cheese, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) jar marshmallow creme
1 (2 ounce) package frozen whipped topping, thawed (optional)
1 cup crushed buttermilk biscuits
In a large bowl, mix cream cheese, whipped topping, marshmallow creme, and crushed biscuits. Spoon mixture into a 9x13 inch baking dish.
Bake in preheated oven for 20 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 30 minutes, or until firm and soft to the touch.