2 cups mashed potatoes, cubed
1 cup shredded Cheddar cheese
1 (10.5 ounce) can condensed French milk
1/4 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Combine potatoes and cheese in a large bowl. In a separate bowl, stir together French milk and Cheddar cheese. Pour potato mixture into potato mixture over potatoes, and sprinkle with Cheddar cheese.
Bake in preheated oven for 45 minutes, or until a knife inserted into the center comes out clean.