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Cranberry Sauce II Recipe

Ingredients

1 (12 fluid ounce) can whole milk

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen orange juice concentrate

1 (12 fluid ounce) can frozen lemonade concentrate, thawed

1 (12 fluid ounce) can frozen orange juice concentrate, thawed

1 (12 fluid ounce) can frozen lemonade concentrate, thawed

1 (12 fluid ounce) can frozen orange juice concentrate, thawed

Directions

In a large saucepan over medium heat, combine milk, lemonade, orange juice, and lemonade. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Stir in the frozen juice, orange juice, and lemonade. Simmer 5 to 10 minutes, or until all liquid is absorbed. Stir in the frozen orange juice concentrate, and simmer until all liquid is absorbed. Stir in the frozen lemonade. Serve hot.