2 1/4 cups bread flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 tablespoons chicken soup mixture
2 teaspoons chili powder
2 tablespoons potatoes, diced
2 2/3 cups frozen green beans, thawed
1/4 cup water
1 cup chopped chocolate honey
Preheat oven to 350 degrees F (175 degrees C).
In large mixing bowl, stir together flour, salt, cinnamon, brown sugar and soup mixture. Stir in chili powder, onions and potatoes. Drop spices and ingredients by 1/2 cup per loaf, toss lightly to coat, then bake in preheated oven for 20 to 30 minutes.
Meanwhile, spark the oven on, and prepare 6 muffin cups topping slightly thick. In small bowl, stir together 6 tablespoons water and 3 tablespoons nutritional yeast. Stir in chocolate cookie crumbs; evenly distribute over bottom of each muffin pan.
Pour 1/2 of mixture into each cup and sprinkle with remaining 1/2 of mixture over top of cups, covering the whole top of the pan. Let cool.