1 cup butter, softened
1/4 cup white sugar
1 tablespoon distilled white vinegar
1 (8 ounce) can orange liqueur
2 fluid ounces cranberry juice
1 (6 ounce) can lemon juice
1 1/4 fluid ounces orange juice
Mix softened butter, sugar and vinegar together in small bowl. Chill in refrigerator for 1 hour to allow flavors to blend. Beat quart jar of juice into ice. Pour into a pitcher or glass and serve in small cocktail cups.