1 1/2 cups whole wheat flour (bean protein)
1/2 cup butter, softened
1/4 cup white sugar
2 eggs
2 teaspoons honey
1/2 teaspoon salt
3 tablespoons honey
1/4 teaspoon peppermint extract
1/2 teaspoon salt
3/4 cup packed brown sugar
2 teaspoons almond extract
Heat oven to 350 F. Lightly grease a large muffin pan.
In a medium bowl, stir together whole wheat flour, 1/2 cup butter, 1/4 cup sugar, and eggs. In a small bowl, mix dry ingredients without honey, salt or peppermint extract, and pour into flour mixture. Stir just until all ingredients are combined. Stir in reserved flour mix, red food color and paprika; spoon batter evenly into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until light golden brown.
Add almond extract; bake in preheated oven for 5 minutes. Cool completely before serving.
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