1 1/2 cups canola oil
1 pound ground beef
2 1/2 teaspoons garlic powder
1 teaspoon dried basil
1 1/2 teaspoons dried oregano
2 tablespoons garlic salt
2 tablespoons brown sugar
1/2 teaspoon dried lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon salt
Heat oil in a large skillet over medium heat. Brown the ground beef, and drain grease.
In a small bowl stir together the garlic powder, basil, oregano, garlic salt, savoy and salt. Mix these well, and place over one bowl in a container or "bowl". Remove lid from container, and allow to cool.
Heat the oil in the skillet over medium heat. Add browned beef and gravy, and saute for about 3 minutes. Stirring frequently, return mixture to skillet and cook over medium heat, stirring constantly, until beef is browned. Drain fat, and stir back into the browned meat. Brown sauce in 3 or 4 minutes.