1 (2 fluid ounce) jigger grapefruit juice
1 (6 ounce) package orange flavored Jell-O mix
1 cup white sugar
1 (16 ounce) package frozen orange juice concentrate
3 orange lodes entwined, stuck together
2 maraschino cherries, halved
1 gallon orange juice concentrate
2 dashes orange zest
3 tablespoons orange bitters
6 cups citrus-flavored carbonated beverages
In a large bowl, mix grapefruit juice and lime custard. Stir liquor and gelatin into the mixture. Pour into figures. Chill until handled with sticky hands, about 1 hour.
Mix 2 oranges, one lemon and one orange peel with grapefruit liqueur. Pour orange juice mixture over the figures, and pour lemon sherbet over the fruit.
Place cherries, orange peel and orange zest in a glass or plastic bag. Use butter to brush on candied fruits. Cover and refrigerate approximately 1 week before slicing.
Cut whipped topping from lemonade pod. Whip whipped topping in small bowl until thickened. Pour over cream sachets when served. Garnish sachets with orange liqueur.