3 (19 ounce) cans peach halves
3 (1.5 fluid ounce) jiggers grenadine syrup
1 quart vanilla vodka
1 (16 ounce) can sliced peaches, drained
Heat grated peaches in the microwave oven or in a blender 300 degrees F (150 degrees C). Beat peach halves by the quart, adding peach juice as needed. Transfer peach halves to a 5 inch preheated pie dish.
Beat vanilla vodka 2 ounces in a blender, adding a little at a time while blending. Pour peach juice mixture into peach halves. Pour mixture over peach halves. Chill in refrigerator. Serve chilled.