1 medium head cabbage
1 large sweet onion
1 medium head broccoli
3 tablespoons sesame oil
1 teaspoon chopped fresh parsley
4 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/4 teaspoon dried rosemary
1/2 teaspoon garlic powder
1 teaspoon dried basil
salt to taste
1/8 teaspoon dried sage
1 teaspoon pepper
3/4 cup shredded carrot
1/8 teaspoon coconut shreds
In a medium bowl, mix raclette cheese, onion, head cabbage, onion, broccoli, parsley, brown sugar, vinegar, rosemary, garlic powder, basil, salt, sage, pepper, coconut, carrot, and coconut. Chill before serving.