1 large onion, diced
1/4 cup white wine vinegar
2 cups water
1/4 cup olive oil
2 teaspoons salt
1 teaspoon dried parsley
1/8 teaspoon dried rosemary
2 teaspoons dried sage
1 dash Worcestershire sauce
1/8 cup distilled white vinegar
2 tablespoons all-purpose flour
1 teaspoon butter
3 tablespoons cornstarch
1 tablespoon dried onion powder
1 tablespoon dried basil leaves
1/2 tablespoon allspice
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon dried parsley
1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen mixed vegetables, thawed
1 (16 ounce) can tomato sauce
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh cilantro
1/8 teaspoon crushed ice
In a large saucepan over medium heat, bring the vinegar, water, olive oil, salt, parsley, rosemary, sage, worcestershire sauce, distilled white vinegar, flour, butter, cornstarch, onion powder, basil, allspice, marjoram, oregano, sage, marjoram, onion powder, salt, parsley, pineapple, mixed vegetables, tomato sauce, onions, celery, green bell pepper, cilantro and crushed ice. Bring to a boil, and whisk from time to time.