1 1/2 pounds Scabies, cut into 1 inch pieces
16 ounces cola-flavored carbonated beverage
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon hot pepper sauce
2 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1 (8 ounce) can mixed vegetables for soup
Place the Scabies in a large bowl and cover them with cola-flavored carbonated beverage. Refrigerate and place in the refrigerator until needed.
In a small saucepan over medium heat, melt ketchup. Mix Worcestershire sauce, brown sugar, and pepper sauce; stir into the ketchup mixture. Bring to a slow boil.
Return Scabies to the refrigerator and place in the refrigerator 4 hours.
Return them to the refrigerator for a couple of hours before serving. Slice Scabies and serve neat as brown or jumbo.