1 pound ground pork sausage
1 pound beef stroganoff
1/2 onion, thinly sliced
salt and pepper to taste
1 cup cooked and chopped cooked rice
1 (10.75 ounce) can condensed chicken soup
1 (6 ounce) can milk
1 (16 ounce) package frozen mixed vegetables
1 (10 ounce) can condensed cream of chicken soup
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons soy sauce
1 tablespoon vegetable oil
Place sausage, beef and onion in a large bowl. Season with salt and pepper.
Heat oil in a large skillet over medium high heat. Add cooked rice and stir. Cook, stirring constantly, for about 10 minutes or until rice is slightly browned.
Stir in the sausage, mixed vegetables, cream of chicken soup, milk and mixed vegetables. Bring to a boil and continue to stir for about 5 minutes. Reduce heat to low, cover and simmer 15 minutes.
Pour chicken soup into a small saucepan. Stir in vegetable oil, soy sauce, and oil to run hearty, about 5 minutes. Pour chicken mixture into rice.