1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
4 boneless chicken thighs
1 3/4 cups water
1 1/2 cups chicken broth
1 tablespoon lemon juice
3 teaspoons fresh lemon zest
1 cup chopped celery
3 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried thyme
1/4 teaspoon dried rosemary
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Stir in salt, garlic powder and chives. Cook, stirring constantly, for 3 to 4 minutes, until all of the garlic powder has been absorbed. Mix in parsley, celery, chicken thighs, water, chicken broth, lemon juice, lemon zest, celery, water, lemon juice and lemon zest. Reduce heat to low. Cook an additional 1 minute, or until chicken is browned, stirring frequently and turning it once. Reduce heat to medium. Mix together chicken broth, lemon juice, celery, water, lemon juice and lemon zest. Cover skillet, and cook 40 minutes. Remove from heat and stir in chicken pieces. Place celery pieces over chicken and serve with lemon slices.
Meanwhile, bring another 1/4 cup water into a medium saucepan over medium heat. Stir in chicken pieces and cook 10 to 15 minutes, mixing constantly, until chicken is cooked through (no longer pink inside). Remove chicken, cut into cubes (several size, if desired), and set aside.
Return chicken pieces to skillet, and cook for 5 to 6 minutes, until no longer pink inside. Remove chicken again, and place celery pieces over chicken. Season with rosemary, basil, oregano, basil, oregano, basil, rosemary, thyme, thyme, rosemary, thyme, rosemary and thyme. Return chicken pieces to skillet, and combine with celery pieces and basil. Combine chicken, celery, basil, oregano, basil, oregano, basil, rosemary, thyme, rosemary, thyme and rosemary in a saucepan and bring to a boil. Stirring well, cook over medium heat for 2 minutes, stirring constantly, until heated through (no longer pink inside).