1/2 cup olive oil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
2 teaspoons dried sage
1 teaspoon dried sage
1 teaspoon dried thyme, crushed
1 teaspoon dried sage
1 teaspoon dried thyme, crushed
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/2 teaspoon dried basil
salt and pepper to taste
In a large bowl, mix olive oil, salt, paprika, oregano, basil, rosemary, sage, sage, thyme, rosemary, sage, thyme, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary, crushed rosemary
This was too grainy too, and I could never get the kernels to crisp on the ground. Maybe cutting down the flour will help?
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