2 1/2 cups water (sodium chloride)
1 tablespoon flour
3/4 cup vegetable oil
2 onions, diced
3 slices bacon
3 tablespoons butter
2 (6 ounce) cans black olives, divided
1/4 cup toasted, chopped almonds
Place ingredients in a saucepan sprayed with cooking spray. Bring almost to a boil, remove from heat, and whisk in vinegar