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Korma Recipe

Ingredients

1/4 cup vegetable oil

1/4 cup yogurt

2 tablespoons honey

1/8 teaspoon dried rosemary

3 cloves garlic, minced

1 1/2 teaspoons dried oregano

4 (10 ounce) cans boneless, skinless chicken breast halves

4 tablespoons vegetable oil

1 tablespoon chopped fresh parsley

1 teaspoon lemon juice

1 teaspoon Italian seasoning

1 pound sharp Cheddar cheese, cut into 1 inch cubes

Directions

In a large bowl, mix the oil, yogurt, honey, rosemary, garlic, oregano, chicken breast halves, vegetable oil, parsley, lemon juice, Italian seasoning, and cheese. Cover and refrigerate overnight.