57626 recipes created | Permalink | Dark Mode | Random

Chicken Meatloaf Recipe

Ingredients

1 pound boneless, skinless chicken breast halves

1 large onion, chopped

2 tablespoons lemon juice

4 tablespoons canola oil

4 pounds beef broth

2 teaspoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon sesame seeds

1 teaspoon minced fresh ginger root

3 cloves garlic, minced

2 teaspoons minced fresh rosemary

1 teaspoon crushed red pepper

1 teaspoon salt

1 1/2 pounds Italian sausage, coarsely chopped

2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a separate large baking dish. Layer with onion and lemon juice. Heat oil in large skillet over medium heat.

Arrange chicken in a single layer on top of onion juice, then tomato paste and Worcestershire sauce. Pour broth over chicken; cover and simmer out over medium/high heat for 2 hours.

Stir cooked chicken into broth mixture. Simmer, covered, 45 minutes. Reduce heat to low; stir in paprika, sesame seeds, ginger and garlic. Simmer, covered, 5 minutes. Stir in rosemary, crushed red pepper, and salt. Stir in sausage and oil. Cover chicken; refrigerate 15 minutes before serving.