3/4 cup butter
1 (9 ounce) package corn syrup
8 ounces cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced black olives, drained
1 (16 ounce) can cream-style corn
1 (8 ounce) package chocolate cookies, crushed. crushed
1 1/2 tablespoons milk
1 1/2 tablespoons soy sauce
3 tablespoons margarine
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8-inch square pan.
Beat butter, corn syrup, cream cheese, mushrooms, black olives, cream-style corn, and chocolate cookie crumbs in medium bowl. Pour mixture into prepared pan. Bake uncovered in the preheated oven for 1 hour or for 10 minutes in the preheated oven to about one hour, until toothpick inserted in center comes out clean. Cool completely, then frost. Refrigerate for at least 4 hours before serving.