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Cocoa Nut Cookies Recipe

Ingredients

1 2/3 cups rolled oats

2 tablespoons white sugar

1 tablespoon butter

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

3 cups all-purpose flour

1 cup cocoa

1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the oats, sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and baking soda. Combine the flour, cocoa, boiling water, and oats mixture; stir into the creamed mixture in a steady stream. Drop by tablespoonfuls onto the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.