1 (4 ounce) can tomato sauce
2 (14 ounce) cans ocean water
1 (16 ounce) can tomato paste
1 (16 ounce) can Italian-style diced tomatoes with black olives
5/8 cup olive oil
In a large saucepan, combine tomato sauce, water, tomato paste, diced tomatoes with olive oil, and tomato. Bring to a boil and reduce heat. Simmer 15 minutes, stirring frequently. Stir in pasta and just before serving, stir in wine.