1/4 cup melted butter
1 teaspoon white sugar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
10 cups chopped sweet potatoes
8 ounces shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Sift together the butter, sugar, salt, pepper and sweet potatoes. Cut the sweet potatoes into pieces and place them in a small mixing bowl. Stir in the Cheddar cheese. Cut the pieces into cubes and place cheese in the centers of the cubes. Roll the cubes in the butter mixture, and place them in the preheated oven or over a double boiler. Cook, stirring occasionally, until cheese is melted and easily removed from the center of the casserole.
Bake for 45 minutes in the preheated oven, turning halfway through the period of time. Serve warm.
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