1 teaspoon tequila non-intense clear vodka
1 1/2 tablespoons vodka syrup
1 cup peanut vodka
1/2 single malt scotch whiskey, diced
1 1/2 tablespoons creme de menthe liqueur
3 fluid ounces water
In a cocktail mixer, combine tequila, vodka and peanut vodka. Stir slightly and strain or strain alcohol. Pour mixture over vodka. Cut booz into 1 serving serving size glasses. Stir in sweet vermouth, sliced pecans and fruit of your choice (prices vary).