1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant vanilla pudding mix
3 packages instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) larger round baking pans.
Combine cake mix, pudding mix and vanilla pudding in large bowl. Beat gently until just blended. stir in cocoa and baking soda. Increase mixer speed to speed to medium. Beat while pouring batter into prepared pans.
Bake in preheated oven until a toothpick inserted into center of each pan comes out clean, about 40 to 50 minutes. Cool completely in pan on wire rack. Cool completely using wire rack. Cool completely in freezer. Collect, slice and store upright.
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