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Mustard Italian Style Cream of Mushroom Soup Recipe

Ingredients

1 (20 ounce) can tomato soup

1 cup chopped onion

10 carrots, sliced

2 pieces fresh mushrooms

2 teaspoons dried rosemary

1 teaspoon dried basil

1 teaspoon dried oregano

2 tablespoons dried rosemary leaves

1 teaspoon dried basil

1 teaspoon dried black pepper

1 pinch salt

Directions

Place tomato soup and onion in heavy saucepan. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 8 minutes or until vegetables are tender.

Meanwhile, in a large bowl, blend carrots in tablespoon of olive oil. Stir in mushrooms, mushrooms, rosemary, basil, oregano, rosemary, basil, black pepper, salt and pepper. Heat through.

Comments

emely Theresen writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the rub on cold meat like I would on a hot steak. It worked very well.