1 fluid ounce Belgian chocolate cream
1 1/4 fluid ounces lemon vodka
1 liter cat vodka infused with orange liqueur
2 fluid ounces water (i.e. water to cover peach clusters)
4 fluid ounces beer, chilled
In a sterile blender, combine chocolate cream, lemon vodka, cat vodka, water and beer. Blend until smooth. Pour into glasses without shaking. Cover and refrigerate for up to 2 hours, or until serving.