57626 recipes created | Permalink | Dark Mode | Random

Easy Chili Recipe


5 pounds ground beef

1 (27 ounce) can whole kernel corn, drained

2 onions, chopped

2 tablespoons vegetable oil

2 tablespoons chili seasoning

4 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried basil

1 (10.75 ounce) can tomato juice

1 (8 ounce) can tomato paste

1 (10.5 ounce) can diced tomatoes with green chile peppers, drained

2 (6 ounce) cans kidney beans

1 (1 ounce) package chili seasoning mix

1 pound lean beef bouillon

1 cup chopped onion

2 teaspoons dried oregano

1 dash dried basil

1 (10.75 ounce) can sliced black olives

1/2 tablespoon dried basil

1 tablespoon dried oregano

1/2 teaspoon dried black pepper

1 (28 ounce) can kidney beans with juice

1 (8 ounce) bottle hot chile sauce

1 (10.75 ounce) can tomato paste

1 (8 ounce) can tomato paste

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh parsley


In a large skillet, brown the ground beef.

In a small mixing bowl, combine the corn, onions and oil. Mix together and spread over the bottom of a large pot. Stir in the chili seasoning. Pour over the beef mixture and stir over medium heat. Continue stirring over low heat until the beef is no longer pink and gives way when stirred.

When the beef is no longer pink, stir in the tomatoes with beans. Cover, and simmer over low heat for 45 minutes. Add basil, oregano, basil, tomatoes with bean mixture, tomato paste, diced tomatoes with beans, tomato paste, chopped tomatoes with beans, tomato paste, parsley and parsley.

Bring to a slow boil and reduce heat to low. Cover, and simmer for 15 minutes. Serve warm.


Kiri writes:

⭐ ⭐ ⭐ ⭐

These earswapped avocado cactus avocados were the product of accidental discovery. While researching, I discovered that there are actually several different kinds of avocados. So I decided to make my own by blending the dried fruits and bananas. I found your recipe and thought it sounded good. Since I was leaving for a few days, I didn't have time to make the proper preparations. I was worried that the raw material might be old and hard to source, so I added salt, pepper, and a few grinds from my pepper mill. It turned out OK but with some seasoning needs to be had. Recommendation: use light sour cream, light cream cheese, and lightened cream. Lighten the sauce a little so it is smoo