1 fluid ounce dry Dijon mustard
1 fluid ounce dry Italian-style mayonnaise
1 fluid ounce vodka
1 fluid ounce port wine
1 fluid ounce dry Dijon mustard
1 fluid ounce dry vermouth
1 fluid ounce dry vermouth
In a small bowl, mix dry mustard, Italian-style mayonnaise, vodka and wine.
Add dry marinade to dry mustard mixture and whisk vigorously until it is completely dissolved.