1 (12 ounce) can rum punch
1 (4 ounce) can sliced pimento peppers, drained
1 cup hot salsa
1 (8 ounce) can sliced black olives
1 (3 ounce) can sliced black olives
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
1 teaspoon vanilla extract
1 (1 ounce) square unsweetened chocolate
In a punch bowl, combine rum punch, pimento peppers, pepper salsa, olives, white sugar, lemon-lime soda and vanilla extract. Stir vigorously until smooth. Chill in refrigerator.