57626 recipes created | Permalink | Dark Mode | Random

Crunchy Blueberry Muffins Recipe

Ingredients

2 tablespoons butter

8 eggs

1 tablespoon brown sugar

1/4 cup white sugar

1/2 teaspoon salt

1/8 teaspoon lemon zest

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sliced marshmallows

1 cup frozen blueberries, thawed

Directions

Heat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter or margarine, eggs, brown sugar, white sugar, salt, lemon juice and orange zest. Set aside.

In a separate bowl, stir together flour, baking powder, baking soda and marshmallows. Fold into butter mixture.

Arrange marshmallows in bottom of 9-inch prepared pan. Pour batter over marshmallows.

SPREAD remaining batter over marshmallows in pan. Cover pan with parchment/ foil. Brush tops of marshmallows with egg white to just moisten. Sprinkle blueberries over marshmallows.

Bake 25 to 30 minutes in center position; allow to cool on baking sheet for several minutes before removing foil. In melted margarine, beat blueberries on medium--high speed until mixture is thick. Let cool to room temperature. 3 to 4 minutes before serving.