2 (9 inch) pie crusts
1/2 cup orange juice
1 (3 ounce) package orange flavored Jell-O mix
1 (8 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/4 cup lemon zest
2 cups milk
1 cup orange juice concentrate
1 (8 ounce) container frozen orange juice concentrate
1 cup milk
1 cup lemon zest
1 cup orange juice concentrate
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix orange juice, orange flavored gelatin, lemon juice, orange zest and lemon zest. Pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until bubbles begin to show. Cool completely before serving.