1 cup uncooked green salsa
1/4 cup water
3 tablespoons vegetable oil
1 (12 ounce) package homemade tortillas
2 green onions, chopped
1 Mexican-style hot pepper sauce
2 tablespoons chili powder
2 cups shredded mozzarella cheese
1 pound ground beef
1/4 pound vegetable oil for frying
Place ingredients in a 1 quart resealable plastic bag; seal and crush vegetables.
Mix dry ingredients with strained vegetables and sweet salsa. Mash well.
Sprinkle over half of the vegetables; keep the rest covered to prevent sticking and to prevent burning.
Fry vegetables briefly on each side to give a nice brown color.