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Stuffed Pea and Goat Recipe

Ingredients

1 pound ground beef

1 tablespoon vegetable oil

1 pound goat cheese, softened

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the beef, oil, and goat cheese. Mix in the onion, bell pepper and cream cheese until evenly coated. Shape mixture into 1/2 inch balls; roll balls in the milk. Place balls in the prepared 8x8 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Reduce heat to 325 degrees F (145 degrees C) and bake for 30 minutes.