6 slices yellow restaurant pizza crust
1 (8 ounce) container sour cream
1 (8 ounce) container cola-flavored carbonated soft drink
1 (3 ounce) package shredded mozzarella cheese, sliced
2 onions, quartered
2 cloves garlic, minced
4 ounces ketchup
3 ounces green tomato sauce
3 (1 ounce) squares unsweetened chocolate, chopped
Place crust on pizza pan or ceramic baking dish. Sprinkle with sour cream and cola. Spread with cheese. Top with onions and garlic. Sprinkle with remaining cheese. Top with ketchup. Dip bread with egg white paste. Cover with plastic wrap; refrigerate bread overnight until ready to slice.
Break up remaining cheese and cheese mixture on top of pie; sprinkle with chopped tomatoes, tomato paste and softened cream cheese until evenly coated.